Zippos

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Zippo’s restaurant was formed in 2002.  A family affair right from the start, it was founded by chef Chrys along with his sister, Emmy, and her husband Nick Orlic.  They have been joined recently by their biggest fans: Ada Nicodemou who fell in love with Zippo’s so much that she married the chef.

Zippo’s is now situated at the scenic Kyle Bay overlooking the stunning waterfront.   It is renowned in the area not just for the quality food but for the ambience and has evolved into a melting pot - a meeting point for people who drive from all corners of Sydney for a special night out “Zippo’s style”.

In April 2010 Zippo's welcomed a new Executive Chef to work alongside Chrys.

Kyle Quy

Kyle has worked for places like

Bistro Ortolan - 2 hat restaurant
Pier
360 Bar & Dining

2007 Lexus Young Chef winner NSW/ACT

Kyle & Chrys have now taken Zippo's to a new level with their taste, flavours and presentation and is now regarded as one of the premier restaurants in southern Sydney

We look forward to welcoming you at Zippos!
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