2/3 Course Set Menus
Entrees
Sesame Crusted tuna Carpaccio w/ shaved fennel, cherry tomatoes & Salmon roe Dressing
Salmon Ravioli w/ parsnip puree & dill cream
Goats Cheese, tomatoes & Sicilian olive Tart
Lamb Loin roasted in Filo w/ basil pesto & sauce vierge
Seared Scallops w/ mushroom ragout, wilted spinach & red wine sauce
Prawn & mint salad w/ sugar snap peas & lemon vinaigrette
Roasted Quail w/ Dutch carrots, kiphler potatoes & thyme
Gnocchi Parisienne w/ hazelnut butter & baby vegetables
Mains
Roast Kassler Pork Loin w/ colcannon & three bean ‘salad’
Slow Roasted Scotch Fillet w/ crushed Potatoes, tuscan cabbage & béarnaise sauce
Pan Fried Barramundi w/ lightly roasted cherry tomatoes, asparagus, butter beans & spinach
Grass fed Lamb Rump w/ charred eggplant, bocconcini & marjoram
Crisp Victorian Pork Belly, pan fried new potatoes & mustard seed jus
Grilled Salmon fillet w/ broccolini, sautéed potatoes & buerre blanc
Tender Chicken Breast w/ prosciutto, sage & porcini jus
Braised Beef Brisket w/ mash potato & roasted root vegetables
Chargrilled Beef Eye Fillet w/ pan fried potatoes, pepper jus & field mushroom (Surcharge $1.50pp)
Sides
Green Beans w/ hazelnut butter
Garden fresh Salad w/ ripe tomatoes, Spanish onions & herbs
Whole roasted new potatoes
Greek Salad
Desserts
Vanilla Pannacotta w/ passion fruit & blue berries
Green Apple Crumble w/ chantilly cream
Warm Chocolate Pudding w/ anglaise & raspberries
Tiramisu w/ Chocolate & coffee ganache
Sticky Date Pudding w/ vanilla custard & macerated dates
Cakeage available at $4.00 per person
2 course $55 pp
3 course $65 pp
Sides $2 pp
Greek Salad $2.5 pp
Starters – prices quoted are per plate (serves 4 – 5 pax)
|
|
|
|
| Grilled Haloumi Cheese |
$15 |
| Salt & Pepper Calamari |
$16 |
| Hot & Cold Seafood Platters – subject to seasonal availability & market price |
|
Mezethes Plate
taramosalata & tzatziki dips, bbq octopus, fetta, mixed olives, chorizo & greek pitta |
$22 |
Antipasto Plate
salami, mortadella, chorizo, charred eggplant, zucchini & roasted capsicum, provolone cheese & ciabata
|
$33 |
| Combination Mezethes & Antipasto Plate |
$35 |