Entrées
Salmon Ravioli, Carrot Puree, Lemon Buerre Blanc & Snow Peas
Mushroom & Basil Filo Parcel, Warm Tomato Salad & Balsamic Dressing
Cured Trout Carpaccio, Pomegranate, Orange Vinaigrette & Garlic Toast
Char grilled Quail, Ratatouille, & Witlof Salad & Lemon Dressing
Lamb Loin wrapped in filo, Basil Pesto, Baby Vegetables & Tomato Vinaigrette
Crispy Pancetta, Roasted Pumpkin, Rocket, Pinenut & Goats Cheese Salad
Chorizo, Spanish Onion & Zuchini Tart Fin, Goat’s Cherve, Tomato Salsa & Rocket
Mains Seafood
Barramundi Fillet, Pickled Cucumber, Crab & Tomato Salad, Pan fried Gnocchi & Dill Dressing
Salmon Fillet, Raisin, Witlof, Watercress, Golden Beetroot & Turnip
Unfortunately, due to seasonal fluctuations of seafood during the year, we may not be able to offer the fish listed, but we may be able to offer other dishes in place of
Mains
Char grilled Pork Cutlet, Green Bean Salad, Prosciutto, sautéed Apple & Potato w/ Mustard Vinaigrette
Braised Lamb Shanks, Crushed Potatoes, Tomato & Basil Sauce, roasted Eschallots
Chicken Breast, Pea, Fennel & Pearl Barley “Risotto”, Glazed Carrots & Lemon Jus
Char grilled Porterhouse Steak, Pesto Potatoes, salad of Eschallot, Spring Onion, Carrot, Radicchio & Zucchini & Parsley Jus
Mains Extra Charge
Roasted Beef Fillet, Mushroom Puree, Wild Leaves, Sauteed Mushrooms, Asparagus & Bordelaise Sauce – Subsidy of $3.00 per person
Whole 4 Rib Lamb Rack, Mustard Crust, Eggplant, Chickpea, Capsicum Salsa & Tomato Coulis – surcharge of $4.00 per person
Please note all mains served with a side of steamed cocktail potatoes tossed in parsley butter
Desserts
Vanilla Pannacotta, Mixed Berry Compote, Raspberry Sorbet
Green Apple & Hazelnut Crumble, Vanilla Ice Cream
Chocolate Steamed Pudding, Coffee Ganache, Berries, Vanilla Ice Cream
Sticky Date Pudding, Blueberry, Butterscotch Sauce, Caramel Fudge Ice Cream
Lemon Tartlet, Citrus Salad, Vanilla Mascarpone
Passionfruit Pavlova, Passionfruit Sorbet & Chantilly Cream
Share Plate/ Starters
Charcuterie Plate: Hungarian Salami, Mortadella, Proscuitto, Sicilian Olive, Artisan Cheeses, Pickled Onions, Gherkins & Grilled Bread
$38 per platter
Meze/Antipasto Plate: Salami, Mortadella, BBQ Octopus, Chorizo, Feta, Tzatziki, Taramosalata, Chargrilled Vegetables, Kalamata Olives & Bread Selection
$38 per plate
Salt & Pepper Calamari
$18 per plate
Grilled Haloumi Cheese
$18 per plate
Breads & Dips: Taramosalata, Tzatziki, Balsamic Reduction & Olive Oil w/ Ciabatta & Greek Pita
$10 per basket
Cold Seafood Share Plate: Smoked Salmon, Cooked & Chilled Prawns, Sydney Rock Oysters
$15 per person
Half a dozen Sydney Rock Oysters
$6 per person
Chilled & Cooked Prawn Plate (18 pieces)
$5 per person
Sides
Steamed Green Vegetables tossed in Butter & Parsley
$8
Green Salad of Mesculun Lettuce, Spanish Onion, Parsley, Chives & Lemon Vinaigrette
$8
Greek Salad
$10
Roasted Vegetables
$8
Pricing
2 Course $58pp
3 Course $68pp
Cakeage $4.50pp (Cut & served as dessert)
Cakeage $1.50pp (Cut & served into platters for the table)
Kids $30pp - 2 Course
Zippo’s also offers a tailored made menu option, where our chef will design your menu after consulting with you. Please feel free to ask for a meeting with our Executive Chef to enable this to be implemented. Conditions Apply