Party Menu

 Up to 30 Guests

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Devil Prawns & Calamari

salt, pepper & chilli flavoured

Grilled Haloumi

Grilled Haloumi w/ roasted tomato, balsamic & olive oil

Local Black Mussels

in garlic & spicy tomato passatta

Rocket, Pear & Parmesan Salad

Main

Please select one

Seafood Linguini Aloglio

made with prawn, mussels, clams, garlic, chilli & extra virgin olive oil

Chargrilled Porterhouse

w/ buttered spring vegetables, carrot puree & peppercorn jus

Whole Crispy Skin Snapper

w/ asian greens & soy teriyaki glaze

Confit Chicken Maryland

w/ a salad of radicchio, white grape & cos & a lemon glaze

Dessert

Please select one

Zippo’s Bombe Alaska

Layered frozen dessert covered in toasted Italian meringue

Summer Berry Feuilette

A seasonal berry puff pastry tart w/ vanilla ice cream, warm chocolate sauce & berry salad

“Lemon Meringue Pie”

Our take on a lemon meringue pie; Lemon curd, citrus salad, sable biscuit, meringue

Cheese Plate

 A selection of Australian and Imported cheeses w/ traditional accompaniments

3 course $68pp