| Entrees |
|
|
| Select Market Fresh Oysters |
ea |
|
| Natural |
$4 |
|
| Eschallots, cabernet vinegar |
$4 |
|
Roasted with Garlic Butter
|
$4
|
|
| Lime and Wasabi Mayonnaise |
$4
|
|
Champagne Sorbet
|
$4
|
|
| Truffled Jerusalem Artichoke Soup |
$17 |
|
| Local black mussels in garlic & spicy tomato passatta |
$18 |
|
| Crisp zucchini flowers w/ ashed goats cheese & warm hazelnut vinaigrette |
$19 |
|
Haloumi Ravioli
A Zippo’s family recipe, Haloumi Ravioli, Lemon, Burnt Butter and Mint |
$18 |
|
| Devil soft shell crab, prawns & calamari – salt, pepper & chilli flavoured |
$22 |
|
| Confit duck tart w/ tuscan cabbage & horseradish cream |
$19 |
|
| Mains |
|
|
| Linguini Seafood - Bugs, Scampi, Prawns, Vongole, Black Mussels & Calamari in garlic, olive oil, fresh chilli & linguini pasta |
$26 |
$40 |
| Snapper whole, crispy skin w/ asian greens & soy teriyaki glaze |
|
$38 |
| Blue Swimmer Crab a Zippos speciality cooked with garlic chilli and coriander |
|
$38 |
| Pan Fried Hiramasa Kingfish w/ Sautéed Bottle Squid, Fennel, Foie Gras Veloute |
|
$36 |
| Slow Roasted Beef Eye Fillet en crépinette w/ chestnut mushrooms,fondant potato, eschallot, truffle oil & Bordelaise sauce |
|
$37 |
| Chargrilled Scotch Fillet w/ smoked chilli hollandaise & bouquet of autumn vegetables |
|
$34 |
| Roasted Pork Loin w/ confit pork hock, cassoulet of legumes & pickled fennel hearts |
|
$34
|
| Chicken breast wrapped in sage & prosciutto, cauliflower puree & forest mushroom ragu |
|
$34 |
| |
|
|
| Sides |
|
|
| Green beans w/ lemon & garlicbutter |
|
$8 |
| Steak Fries |
|
$6
|
| Roasted Kipfler Potatoes w/ caramelized onions |
|
$10 |
| Potato mash |
|
$8 |
| Garden Salad of mesculin, frisee, radiccio & Spanish onion |
|
$8
|
| Rocket, pear & parmesan salad |
|
$8 |
| Greek Salad |
|
$10
|
| |
|
|
| Desserts |
|
|
| Vanilla bean pannacotta w/ passionfruit consommé & fresh blueberries |
|
$14 |
Banana Split
Banana Beignets, Caramelized Hazelnuts, Banana Ice Cream, Chocolate & Cointreau Sauce |
|
$14 |
Trio of Chocolate
Milk Chocolate Brulee, Dark Chocolate & Raspberry Baklava, Fudge Brownie Icecream |
|
$16 |
Rhubarb and Apple tarte fin
Poached Rhubarb & Apple Tarte Fin, Vanilla Ice Cream |
|
$15 |
Zippo’s Bombe Alaska
Sticky Date Ice Cream, Vanilla Ice Cream, Warm Caramel Sauce |
|
$15 |
| |
|
|
Cheese Plate
A selection of Local & Imported Cheeses with Accompaniments |
|
$18 |
| |
|
|
| Coffee & Tea |
|
$4 |