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A la Carte

 

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Grilled Haloumi, roasted tomato, balsamic & olive oil                                                       17

Entrees     

Select Market Fresh Oysters – Sydney Rock                                                                  4 each

natural                                                                                                             

eschallots, cabernet vinegar                                                                              

bloody mary jelly                                                                                                              

garlic & herb butter

kilpatrick                                                                                  

cucumber & chardonnay granite


Beetroot Tartlet                                                                                           19

Puff Pastry Tart w/ heirloom tomatoes, asparagus, Kytren goats curd, horseradish

& balsamic reduction                             


Spring Bay Black Mussels
in garlic & spicy tomato passatta                        19


Peppered Beef Carpaccio                                                                          19

Sear Beef Tenderloin, rolled in a 3 pepper blend, w/ eschallot, pickle, rocket pesto & saffron grissini


Salade Italiano                                                                                              19

Proscuitto, Globe Artichoke, Capricornia Goats Cheese & Sicilian olive w/ a sherry vinaigrette


King Prawn “Mille feuille”
                                                                         22

Local King Prawns, Crispy Pork Belly, Mango Salsa, Basil & Squid Vinaigrette


Devil Soft Shell Crab, Prawns & Calamari
– salt, pepper & chilli flavoured        22

                                                           

 

Mains – Seafood

Linguini Seafood                                                                                                    36

Moreton Bay bug, scampi, prawn, black mussels & calamari,

garlic, olive oil, fresh chilli & linguini pasta                                          


Snapper Whole
, crispy skin w/ Asian greens & soy teriyaki glaze            38


Chef’s Surprise Seafood Platter
                                                                  180

A fresh, novel take on the traditional platter. Served in stages, highlighting the

fresh produce sourced daily

“We don’t even know what you’ll get”

                                                   

Mains

 Twice Cooked Beef Eye Fillet                                                                                   38

Pasture fed beef fillet w/ confit short rib, five textures of mushroom, wild leaves & red wine jus

           

Free Range Pork                                                                                            36

Roasted pork loin wrapped in pancetta, charred ribs, whitlof, raisin, baby beetroot,

walnut, radish & watercress


Crispy Chicken Marylands                                                                        36

Confit Marylands, stuffed with gremolata, s/w radicchio, white grape, cos leaves,

kiphler & lemon glaze


Sides
                                                                            

Broccolini w/ toasted almonds & garlic                                                                       8

Steak Fries                                                                                                             6

Roasted Royal Blue Potatoes w/ caramelized onions                                       9         

Rocket, Pear & Parmesan Salad                                                                         8

                                               

Desserts


Violet Pannacotta
                                                                                          15 

w/ raspberry, grape, black berry & vanilla                  


“Lemon Meringue Pie”                                                                                 15

Our take on a lemon meringue pie; Lemon curd, citrus salad, sable biscuit, Italian meringue


Summer Berry Feuilette                               
                                                 16

A seasonal berry puff pastry tart w/ vanilla ice cream, warm chocolate sauce & berry salad


Pina Colada Bombe Alaska                
                                                           16

Layered frozen dessert w/ pineapple sorbet, coconut macaroon ice cream, cherry puree,

coconut foam & colada salad


Cheese Selection  
                                                                                                  5 per cheese

Our cheese selection comprises of cheeses from across the world including

AOC & raw milk cheeses. Comes with accompaniments, bread & crackers

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