Zippo's Degustation
Degustation is a culinary term meaning “a careful, appreciative tasting of various foods” focusing on the senses, high culinary art & good company.
Come on a gastronomical journey with us……
Degustation Menu
Degustation is a culinary term meaning “a careful, appreciative tasting
of various foods” focusing on the senses, high culinary art & good company.
Trio of Sydney Rock Oysters
Prawn Tian w / tomato & lime dressing & seaweed toast
Beetroot Tartlet, Heirloom Tomatoes, Goat’s Curd, Asparagus & Salsa Verde
Pan fried Ocean Trout w/ golden beetroot, radish & spring onion
Twice Cooked Beef Fillet w/ seasonal mushrooms, wild leaves & red wine jus
Mini Cheese Selection & Accompaniments
Tropical Granite, Pineapple Jus & Lime Sorbet
Pina Colada Bombe Alaska, cherry, pineapple & coconut
Coffee or Tea
The degustation menu is also available for all party bookings (tables of 10 pax maximum). Due to the extended number of courses we require that the whole table order the tasting menu, and you allow for a longer period of time to complete your meal.
As the degustation is designed to delight the whole table, please advise of any special dietary requirements prior to arrival at the restaurant so we can prepare accordingly.